Bread making is an art form that has largely been associated with local bakeries, baking enthusiasts or artisan chefs who insist on making everything from scratch. Bread, itself, is such a simple concept, in terms of consumption, but the science behind making it is fascination albeit intimidating.
Traditional forms of making bread involve a time-consumingprocess and preparing a perfect loaf of bread torequire hours of practice. Not everyone has the time and resources to set up one's own means of making bread. Bread is one of the humblest forms of food with a history of consumption that dates back to when agriculture first came into the picture, somewhere around 10,000 B.C.
However, experienced and amateur bakers will tell you that making bread is one of the hardest things to do, as it requires years of patience and practice to perfect. Thankfully, we live in an age that is defined by technology. The advent and progress of modern technology have made our lives ever so simple. One no longer needs to visit their local bakery to make bread, nor do they have to own a traditional oven at home. is the new mainstay of modern day kitchens.
An item of luxury once only confined to high-end outlets, bread makers have become more accessible to consumers with them being conveniently sized and relatively affordable as kitchen appliances. Owning one won't confine you to only making bread. One can prepare all kinds of baking goods from banana bread to pizzas and even cakes. Not only that, but one can also control the dynamics of the recipe through various pre-programmed settings. Other ingredients like cheese, nuts, berries etc., can also be used to elevate the recipe. This appliance also enables the user to make gluten-free or whole wheat bread. Bread makers come in different shapes and sizes and can range from ones designed for small households to the ones that can serve large gatherings.
There are a variety of bread makers to choose from, in the market. They come with a bread pan, built in paddles and a special purpose oven. When it comes to the size, there are two types of bread makers; small bread makers designed to make 1 to 1.5 lb. Loaves of bread, and big bread makers designed to prepare 1 to 3.5 lb. Loaves of bread. Bread makers also differby the shape of the bread you want to make. Vertical bread makers, which are the more common type, bake almost 'round' slices when sliced. These bread makers are convenient because they save on space. Horizontal bread makers produce horizontal loaves, the ones more commonly associated with store bought bread.
Special gluten-free bread makers are available for those wanting a healthier option of consuming home-made bread. Bread makers come with programs and setting that can provide a variety of options to choose from. There are bread makers that can control the color of the crust of the bread. Certain bread machines come with the options to bake dough with kneading or knead dough without baking. More advanced bread makers provide thepre-programmed setting for different varieties of bread. Some bread makers come with timers to indicate that the bread has beencooked. Others come with trap doors to automatically add more ingredients. There are bread makers that also come with time delay settings where one can add the ingredients and set cook time to a later hour.
Considering the traditional way and the modern way of bread making there are a lot of benefits. These benefits are especially for bread makers since requirements are high for bread in most of the western and European countries as their main food source.
With these benefits, you are bound to buy a bread maker to avoid the fuss and hassle of the old and traditional way of bread making.