A Swiss researcher has developed a new apple that is resistant to disease, appealing to the palate, and easy to grow, all without using genetic modification.
Remember when countries all over the world were free to choose whether or not they adopted genetically modified organisms (GMOs)? Well, if the U.S. State Department (who is controlled by big agriculture) has its way, the whole world will be pimping GMOs before long.
In their quest to apparently make all of our food artificial, scientists have given yet another creation their blessing. Say hello to genetically modified salmon.
