Researchers at the NUP/UPNA-Public University of Navarre and the IdAB-Institute of Agrobiotechnology have conducted a study into genetically modified tobacco plants from which it is possible to produce between 20 and 40 per cent more ethanol; this would increase their viability as a raw material for producing biofuels.
America isn’t perfect and emulating the European Union isn’t exactly a good way to bring back some of the glory from the pre 9/11 era.
The Monsanto Company is attempting to sidestep a ban on genetically-modified beets from the U.S. Department of Agriculture (USDA).
Is the Food and Drug Administration on a roll or what? If you’re a food supply baron, then the answer is a resounding yes!
In their quest to apparently make all of our food artificial, scientists have given yet another creation their blessing. Say hello to genetically modified salmon.