Scientists at the University of Illinois have developed a variety of yeast that significantly accelerates the transformation of seaweed into biofuel. It’s a welcome development in an industry that wasn’t seeing much progress.
Many people want to be “green” and find cleaner more sustainable fuel sources. Unfortunately, the desire for these friendly biofuels is driving up the price of food.
An organization called Sustainable Aviation Fuels Northwest (SAFN) has released a ten-month study suggesting a sustainable aviation biofuel industry could be created in America’s Pacific Northwest.